I've taken this hot dish to potlucks and it's received rave reviews. There's never a morsel left. Best of all, it's a simple, healthy and hearty supper made with ingredients that are easy to find. Anne Taglienti, Kennett Square, Pennsylvania.
Ingredients For Contest-Winning Greek Pasta Bake Recipe
3.333333333333334 cup Uncooked whole grain spiral or penne pasta
4 cup Cubed cooked chicken breast
1 can Tomato Sauce
1 can No salt added diced tomatoes, drained
1 Package frozen chopped spinach, thawed and squeezed dry
2 can Sliced ripe olives, drained
0.25 cup Thinly sliced red onion
0.25 cup Chopped Green Pepper
1 teaspoon Dried Basil
1 teaspoon Dried oregano
1 cup Shredded Mozzarella Cheese
0.5 cup Crumbled Feta Cheese
Optional:chopped fresh oregano or fresh basil
Nutrition value
377
calories per serving
12 g Fat33 g Protein66 g Carbs3 g FiberOther
Current Totals
12 g Fat
33 g Protein
66 g Carbs
3 g Fiber
MacroNutrients
Carbs
66 g
Protein
33 g
Fiber
3 g
Fats
Fat
12 g
Vitamins & Minerals
Calcium
173 mg
Iron
2 mg
Vitamin A
51 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
8 mg
Vitamin B6
1 mg
Vitamin B9
41 mcg
Vitamin B12
0 mcg
Vitamin C
7 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
72 mg
Manganese
0 mg
Phosphorus
387 mg
Selenium
21 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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