Contest-Winning Fall Harvest Salad Recipe

Recipe By Taste Of Home

For a change, you can swap roasted butternut squash or pumpkin for sweet potatoes in this tasty salad. Any combination of dried fruit and nuts will work as ingredients, so pick your favorites. Mary Marlowe Leverette, Columbia, South Carolina.

3.8
11 Rating - Rate
Non Vegdiet
55minstotal
30minsPrep
25minsCook

ingredients serves

6
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Ingredients For Contest-Winning Fall Harvest Salad Recipe

Nutrition
value
554
calories per serving
36 g Fat19 g Protein38 g Carbs5 g FiberOther

Current Totals

  • 36 g Fat
  • 19 g Protein
  • 38 g Carbs
  • 5 g Fiber

MacroNutrients

  • Carbs
    38 g
  • Protein
    19 g
  • Fiber
    5 g

Fats

  • Fat
    36 g

Vitamins & Minerals

  • Calcium
    108 mg
  • Iron
    4 mg
  • Vitamin A
    363 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    4 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    90 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    45 mg
  • Vitamin E
    4 mg
  • Copper
    1 mcg
  • Magnesium
    100 mg
  • Manganese
    1 mg
  • Phosphorus
    288 mg
  • Selenium
    13 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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