The first time I tasted this casserole was at a church supper, and I immediately asked around to find out who made it. I asked the cook to share her recipe, and it has become one of my family's most-requested dishes. Frances Anderson, Boise, Idaho.
Ingredients For Confetti Scalloped Potatoes Recipe
0.5 cup Chopped Onion
0.5 cup Butter, cubed
1 Package frozen shredded hash brown potatoes
1 can Condensed cream of mushroom soup, undiluted
1.333333333333333 cup Milk
1 cup Shredded Cheddar Cheese
1 Small green pepper, cut into strips
2 tablespoon Diced pimientos
dash Pepper
1 cup Cheese cracker crumbs, divided
Nutrition value
220
calories per serving
12 g Fat15 g Protein12 g Carbs3 g FiberOther
Current Totals
12 g Fat
15 g Protein
12 g Carbs
3 g Fiber
MacroNutrients
Carbs
12 g
Protein
15 g
Fiber
3 g
Fats
Fat
12 g
Vitamins & Minerals
Calcium
434 mg
Iron
1 mg
Vitamin A
134 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
48 mcg
Vitamin B12
0 mcg
Vitamin C
14 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
44 mg
Manganese
0 mg
Phosphorus
305 mg
Selenium
13 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
