Cream of chicken soup is a classic pantry staple that can be used as a base for soups and casseroles. This childhood favorite remains to be a must-have in every home
Ingredients For Condensed Cream Of Chicken Soup Recipe
2.5 cup Chicken Broth
1.5 cup Milk
0.75 cup All purpose flour
1 teaspoon Italian Seasoning Mix
0.5 teaspoon Onion powder
0.5 teaspoon Garlic powder
0.5 teaspoon Black pepper
1 teaspoon Salt
Nutrition value
305
calories per serving
13 g Fat32 g Protein11 g Carbs< 1 g FiberOther
Current Totals
13 g Fat
32 g Protein
11 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
11 g
Protein
32 g
Fiber
0 g
Fats
Fat
13 g
Vitamins & Minerals
Calcium
170 mg
Iron
0 mg
Vitamin A
50 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
0 mg
Vitamin B9
20 mcg
Vitamin B12
0 mcg
Vitamin C
5 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
36 mg
Manganese
0 mg
Phosphorus
276 mg
Selenium
26 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
