Company Chicken Marsala Recipe

Cooking Directions

• STEP 1.Season the chicken breasts with salt and pepper.
• STEP 2.In a large skillet, heat olive oil over medium-high heat.
• STEP 3.Add the chicken breasts to the skillet and cook until browned on both sides, about 4-5 minutes per side.
• STEP 4.Remove the chicken from the skillet and set aside.
• STEP 5.In the same skillet, add the mushrooms and shallots. Cook until the mushrooms are browned and the shallots are softened.
• STEP 6.Add the Marsala wine to the skillet and bring to a simmer. Cook for 2-3 minutes to reduce the wine slightly.
• STEP 7.Stir in the chicken broth and bring to a boil. Reduce heat and simmer for 5 minutes.
• STEP 8.Return the chicken breasts to the skillet and cook for an additional 5 minutes, or until the chicken is cooked through.
• STEP 9.Stir in the heavy cream and cook for another 2 minutes.
• STEP 10.Season with salt and pepper to taste.
• STEP 11.Serve the chicken Marsala with mashed potatoes or pasta, and garnish with fresh parsley.

Cooking Tips

• Pound the chicken breasts to an even thickness before cooking to ensure they cook evenly.
• Use a good quality Marsala wine for the best flavor.
• If you prefer a thicker sauce, you can whisk in a cornstarch slurry at the end and cook for an additional minute.
• Garnish with grated Parmesan cheese for an extra touch of flavor.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the chicken Marsala in a skillet over low heat, stirring occasionally, until heated through.
• Serve the leftovers with fresh pasta or crusty bread for a delicious meal.