Roasted Lemon Rosemary Drumsticks Recipe

Cooking Directions

• STEP 1.In a bowl, combine lemon juice, rosemary, garlic, olive oil, salt, and pepper.
• STEP 2.Add the drumsticks to the marinade and toss to coat them evenly. Let them marinate for at least 30 minutes, or overnight for more flavor.
• STEP 3.Preheat the oven to 425°F (220°C). Place the drumsticks on a baking sheet lined with parchment paper.
• STEP 4.Roast the drumsticks in the preheated oven for about 35-40 minutes, or until they are golden brown and cooked through.
• STEP 5.Remove from the oven and let them rest for a few minutes before serving. Garnish with fresh rosemary and lemon slices, if desired.

Cooking Tips

• For extra crispy drumsticks, you can broil them for the last 2-3 minutes of cooking.
• Make sure to pat the drumsticks dry before marinating them to ensure the marinade sticks better.
• Serve the drumsticks with a side of roasted vegetables or a fresh salad for a complete meal.

Storage and Serving

• Leftover drumsticks can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the drumsticks in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through.
• Serve the drumsticks hot as a main dish or as part of a buffet-style spread.