Ingredients For Colorful Roasted Corn Salad Recipe
1 Carrot, cut into small cubes
1 tablespoon Olive oil
1 Package frozen roasted corn
1 Small zucchini, quartered and thinly sliced
2 tablespoon Extra virgin olive oil
1 tablespoon Honey
1 tablespoon Lemon juice
1 tablespoon Water
0.5 teaspoon Salt
0.25 teaspoon Ground black pepper
Nutrition value
75
calories per serving
7 g Fat< 1 g Protein3 g Carbs< 1 g FiberOther
Current Totals
7 g Fat
< 1 g Protein
3 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
3 g
Protein
0 g
Fiber
1 g
Fats
Fat
7 g
Vitamins & Minerals
Calcium
32 mg
Iron
2 mg
Vitamin A
352 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
4 mcg
Vitamin B12
0 mcg
Vitamin C
2 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
6 mg
Manganese
0 mg
Phosphorus
20 mg
Selenium
1 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment