Colorful coconut ladoo Recipe

Cooking Directions

• STEP 1.In a large bowl, combine desiccated coconut and condensed milk. Mix well to form a sticky dough.
• STEP 2.Divide the dough into equal portions and add a few drops of food color to each portion. Knead well until the color is evenly distributed.
• STEP 3.Shape the colored dough into small balls or any desired shape. Repeat with the remaining dough and colors.
• STEP 4.Allow the ladoos to set for about 30 minutes. They will firm up and become easier to handle.
• STEP 5.Serve the colorful coconut ladoos as a festive dessert or store them in an airtight container for up to a week.
• STEP 6.Enjoy these vibrant and delicious coconut ladoos with your family and friends!

Cooking Tips

• Use gel food colors for vibrant and long-lasting colors.
• You can add chopped nuts or raisins to the dough for added texture and flavor.
• If the dough is too sticky, refrigerate it for a while before shaping the ladoos.

Storage and Serving

• Store the colorful coconut ladoos in an airtight container at room temperature for up to a week.
• Serve them as a sweet treat during festive occasions or as a dessert after a meal.
• These ladoos also make great homemade gifts for friends and family.