Collard Greens With Smoked Ham Hocks And Pickled Collard Green Stems Recipe

Ingredients For Collard Greens With Smoked Ham Hocks And Pickled Collard Green Stems Recipe

• 4 Smoked bacon slices
• 3 bunch Collard Greens
• 1 tablespoon Olive oil
• 2 Small yellow onions, thinly sliced
• 4 Garlic cloves, thinly sliced
• 1 pound Smoked ham hocks, at room temperature
• 4 cup Cold water
• 1 cup Bourbon or whiskey
• 0.5 cup Apple cider vinegar
• 2 teaspoon Kosher salt
• 0.5 teaspoon Black pepper
• 0.5 teaspoon Red pepper flakes