Coleslaw & Swiss Melt Sandwich Recipe

Cooking Directions

• STEP 1.Start by preparing the coleslaw. In a large bowl, combine shredded cabbage, grated carrots, mayonnaise, vinegar, sugar, and salt. Mix well to combine.
• STEP 2.Next, preheat a skillet or griddle over medium heat. Spread butter on one side of each slice of bread.
• STEP 3.Place one slice of bread, butter side down, on the skillet. Top with a generous amount of coleslaw and Swiss cheese. Place another slice of bread on top, butter side up.
• STEP 4.Cook the sandwich for 2-3 minutes on each side, or until the bread is golden brown and the cheese is melted.
• STEP 5.Remove the sandwich from the skillet and let it cool for a few minutes before slicing and serving.
• STEP 6.Serve the Coleslaw & Swiss Melt Sandwich warm with a side of pickles or chips for a complete meal.

Cooking Tips

• You can use store-bought coleslaw mix instead of making your own.
• For added flavor, you can add some sliced ham or turkey to the sandwich.
• If you don't have a skillet or griddle, you can also use a panini press or a regular pan.
• To make the sandwich extra crispy, you can brush the outside of the bread with olive oil instead of butter.

Storage and Serving

• This sandwich is best served fresh and warm.
• If you have leftover coleslaw, store it in an airtight container in the refrigerator for up to 3 days.
• To reheat the sandwich, place it in a toaster oven or oven at 350°F for about 5-7 minutes, or until heated through.