Ingredients For Coleslaw In Chinese-Style Dressing Recipe
2 tablespoon Olive oil
2 teaspoon Sesame oil
1 teaspoon Chili oil, or to taste
2 teaspoon Soy sauce
2 tablespoon Chinkiang or rice vinegar, or to taste
1 teaspoon Sugar
0.5 Head of cabbage, thinly cut or shredded
1 Medium carrot, grated on the large holes of a box grater
1 tablespoon Toasted Sesame Seeds
0.25 cup Thinly sliced scallions
Nutrition value
137
calories per serving
10 g Fat3 g Protein9 g Carbs3 g FiberOther
Current Totals
10 g Fat
3 g Protein
9 g Carbs
3 g Fiber
MacroNutrients
Carbs
9 g
Protein
3 g
Fiber
3 g
Fats
Fat
10 g
Vitamins & Minerals
Calcium
142 mg
Iron
2 mg
Vitamin A
903 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
30 mcg
Vitamin B12
0 mcg
Vitamin C
11 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
44 mg
Manganese
0 mg
Phosphorus
65 mg
Selenium
1 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
