Here's a classic coleslaw recipe made with thinly sliced cabbage, carrots, and green onion. It's seasoned with mayonnaise, mustard, vinegar dressing. This is what you want for picnics, backyard BBQs, and summer potlucks
1 Carrot, grated on the large holes of a box grater
2 Green onions, thinly sliced on the diagonal
4 tablespoon Mayonnaise
1 teaspoon Yellow Mustard
2 teaspoon Cider vinegar or wine vinegar
Nutrition value
95
calories per serving
< 1 g Fat7 g Protein14 g Carbs6 g FiberOther
Current Totals
< 1 g Fat
7 g Protein
14 g Carbs
6 g Fiber
MacroNutrients
Carbs
14 g
Protein
7 g
Fiber
6 g
Fats
Fat
1 g
Vitamins & Minerals
Calcium
280 mg
Iron
5 mg
Vitamin A
713 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
123 mcg
Vitamin B12
0 mcg
Vitamin C
71 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
84 mg
Manganese
2 mg
Phosphorus
117 mg
Selenium
4 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
