Cold Pea Salad Recipe

Cooking Directions

• STEP 1.Start by blanching the peas in boiling water for 2 minutes, then transfer them to an ice bath to cool.
• STEP 2.In a large bowl, combine the blanched peas, diced cucumber, chopped red onion, and sliced radishes.
• STEP 3.In a separate small bowl, whisk together olive oil, lemon juice, Dijon mustard, salt, and pepper to make the dressing.
• STEP 4.Pour the dressing over the pea mixture and toss gently to coat.
• STEP 5.Cover the salad and refrigerate for at least 1 hour to allow the flavors to meld together.
• STEP 6.Before serving, give the salad a final toss and garnish with fresh mint leaves.
• STEP 7.Serve the cold pea salad chilled and enjoy!

Cooking Tips

• If fresh peas are not available, you can use frozen peas that have been thawed.
• For added crunch, you can sprinkle some toasted almonds or sunflower seeds on top of the salad.
• Feel free to customize the salad by adding other vegetables like cherry tomatoes or bell peppers.

Storage and Serving

• Leftover cold pea salad can be stored in an airtight container in the refrigerator for up to 3 days.
• Serve the salad chilled for the best flavor and texture.
• This salad is a great addition to picnics, barbecues, or as a light lunch option.