Ingredients For Coimbatore Angannan Biryani Recipe
1 cup Jeera rice/jeeragasamba rice
1.75 cup Water
0.1200000000000001 teaspoon Turmeric powder
Salt as needed
1 handful Soya chunks/meal maker
2 No.s Brinjal
5 Mushroom
7 No.s Shallots/small onions
4 No.s Green chillies
1 inch Ginger
4 No.s Garlic
2 inch Cinnamon
4 No.s Cloves
2 No.s Cardamom
Water little
2 tablespoon Cooking Oil
1 tablespoon Ghee
1 Cardamom no
1 Big onion no
4 No.s Small onions
4 No.s Garlic Cloves
1 Green chillies no
2 No.s Tomato
1 fistful Coriander leaves and mint leaves
Nutrition value
1625
calories per serving
27 g Fat70 g Protein269 g Carbs118 g FiberOther
Current Totals
27 g Fat
70 g Protein
269 g Carbs
118 g Fiber
MacroNutrients
Carbs
269 g
Protein
70 g
Fiber
118 g
Fats
Fat
27 g
Vitamins & Minerals
Calcium
495 mg
Iron
35 mg
Vitamin A
1895 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
13 mg
Vitamin B6
3 mg
Vitamin B9
363 mcg
Vitamin B12
0 mcg
Vitamin C
152 mg
Vitamin E
4 mg
Copper
9 mcg
Magnesium
658 mg
Manganese
21 mg
Phosphorus
2067 mg
Selenium
15 mcg
Zinc
24 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
