Coffee-Tahini Smoothie Recipe

Cooking Directions

• STEP 1.In a blender, combine 1 cup of brewed coffee, 1 ripe banana, 2 tablespoons of tahini, 1 tablespoon of honey, and 1/2 cup of almond milk.
• STEP 2.Blend until smooth and creamy.
• STEP 3.Pour into a glass and serve immediately.
• STEP 4.For an extra touch, sprinkle some cocoa powder or cinnamon on top before serving.

Cooking Tips

• Make sure to use ripe bananas for a sweeter smoothie.
• Adjust the sweetness by adding more or less honey according to your taste preference.
• If you prefer a thinner consistency, add more almond milk.
• For a colder smoothie, use frozen banana slices or add some ice cubes.

Storage and Serving

• This smoothie is best enjoyed immediately after blending.
• If you have leftovers, store them in an airtight container in the refrigerator for up to 24 hours.
• Give it a good shake or stir before serving as the ingredients may separate.
• Serve the smoothie chilled and garnish with a drizzle of tahini or a sprinkle of cocoa powder.