Coffee Glaze Icing Recipe

Cooking Directions

• STEP 1.In a bowl, mix powdered sugar, coffee, and vanilla extract until smooth.
• STEP 2.Adjust the consistency by adding more powdered sugar or coffee as needed.
• STEP 3.Drizzle the icing over cooled baked goods.
• STEP 4.Allow the icing to set before serving.

Cooking Tips

• Use strong brewed coffee for a more intense coffee flavor.
• For a mocha flavor, add a tablespoon of cocoa powder to the icing.
• Store any leftover icing in an airtight container in the refrigerator.

Storage and Serving

• Store any leftover icing in an airtight container in the refrigerator.
• Bring the icing to room temperature before using it again.
• Serve the baked goods with the icing at room temperature.