Glace Icing Recipe

Cooking Directions

• STEP 1.In a bowl, sift powdered sugar to remove any lumps.
• STEP 2.Gradually add liquid, such as water or lemon juice, to the powdered sugar.
• STEP 3.Stir until the mixture is smooth and has a thick, pourable consistency.

Cooking Tips

• If the icing is too thick, add a little more liquid. If it is too thin, add more powdered sugar.
• To tint the icing, add a few drops of food coloring and mix well until the desired color is achieved.
• To pipe the icing onto baked goods, transfer it to a piping bag fitted with a small round tip.

Storage and Serving

• Glace icing can be stored in an airtight container at room temperature for up to 1 week.
• To use the icing, simply re-mix it until smooth and pourable consistency is achieved.
• Drizzle or pipe the icing onto cakes, cookies, or pastries as desired.