While the idea of putting coconut milk in coffee is not entertained by many people, when the two ingredients are put together this way, they form one of the most-loved flavor combinations for agar dessert among the thai people.
Ingredients For Coffee-Coconut Agar Dessert Recipe
1.5 cup Unsweetened coconut milk, regular or low fat
1 cup Milk
1 cup Granulated Sugar, Divided
2 tablespoon Agar powder, divided
1 teaspoon Salt
2 tablespoon Instant coffee granules
Nutrition value
552
calories per serving
39 g Fat7 g Protein44 g Carbs7 g FiberOther
Current Totals
39 g Fat
7 g Protein
44 g Carbs
7 g Fiber
MacroNutrients
Carbs
44 g
Protein
7 g
Fiber
7 g
Fats
Fat
39 g
Vitamins & Minerals
Calcium
95 mg
Iron
2 mg
Vitamin A
7 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
45 mcg
Vitamin B12
0 mcg
Vitamin C
2 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
37 mg
Manganese
0 mg
Phosphorus
131 mg
Selenium
5 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
