Cod With Basque Wine Sauce Recipe

Cooking Directions

• STEP 1.Heat olive oil in a large skillet over medium heat. Add onions and garlic, and sauté until softened.
• STEP 2.Add tomatoes and cook until they start to break down. Pour in the Basque wine and let it simmer for a few minutes.
• STEP 3.Gently place the cod fillets into the sauce. Cover the skillet and cook for about 8-10 minutes, or until the fish is cooked through and flakes easily with a fork.
• STEP 4.Serve the cod with the Basque wine sauce spooned over the top. Garnish with fresh parsley, if desired.

Cooking Tips

• Choose fresh cod fillets for the best flavor and texture.
• If you can't find Basque wine, you can substitute it with a dry white wine.
• Be careful not to overcook the cod, as it can become dry and tough.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat gently in a skillet or microwave until warmed through.
• Serve the cod with crusty bread or steamed rice for a complete meal.