Coconut, Tofu And Bean Sprouts Rice Noodles Recipe

Cooking Directions

• STEP 1.Cook the rice noodles according to the package instructions. Drain and set aside.
• STEP 2.In a wok or large pan, heat oil and saut��� garlic and ginger until fragrant.
• STEP 3.Add tofu, vegetables, and bean sprouts. Stir-fry until the vegetables are tender.
• STEP 4.Add coconut milk, soy sauce, and lime juice. Cook for a few minutes.
• STEP 5.Add the cooked rice noodles and toss to combine. Cook for another 2-3 minutes.
• STEP 6.Serve the coconut, tofu, and bean sprouts rice noodles hot.

Cooking Tips

• You can add other vegetables like bell peppers, carrots, or mushrooms.
• For extra flavor, you can add Thai basil or cilantro as a garnish.
• Adjust the spiciness by adding more or less chili sauce or red pepper flakes.

Storage and Serving

• This dish is best served fresh.
• If you have leftovers, you can store them in an airtight container in the refrigerator for up to 3 days.
• Reheat in a microwave or on the stovetop before serving.