Coconut Shrimp Tacos Recipe

Ingredients For Coconut Shrimp Tacos Recipe

• 2 tablespoon Coconut oil
• 1 cup Coconut flour
• 3 Eggs beaten
• 1 cup Panko crumbs
• 0.25 teaspoon A red chili flakes
• 1 Zest ne lime
• 1 pound Fresh shrimp shelled, deveined and tails removed
• 4 tablespoon Mayonnaise
• 2 tablespoon Sriracha hot sauce or more to taste
• 1 teaspoon Lime juice
• 8 Flour tortillas warmed on a grill or in the oven wrapped in foil
• 1 Avocado sliced
• 1 Lime sliced
• 0.25 cup A pickled jalapeno peppers
• 0.25 cup A green salsa
• Chopped fresh cilantro optional