Coconut Shrimp Tacos Recipe

Name: Coconut Shrimp Tacos Recipe
Total time: 30 min
Yield: 8
Cuisine: Mexican

Recipe By The Food Blog

Coconut flour is used in the breading for these crispy coconut shrimp which are then fried in coconut oil for maximum coconut flavour.

4.4

11 Rating - Rate

Non Vegdiet

30minstotal

20minsPrep

10minsCook

ingredients serves

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Ingredients For Coconut Shrimp Tacos Recipe

2 tablespoon Coconut oil
1 cup Coconut flour
3 Eggs beaten
1 cup Panko crumbs
0.25 teaspoon A red chili flakes
1 Zest ne lime
1 pound Fresh shrimp shelled, deveined and tails removed
4 tablespoon Mayonnaise
2 tablespoon Sriracha hot sauce or more to taste
1 teaspoon Lime juice
8 Flour tortillas warmed on a grill or in the oven wrapped in foil
1 Avocado sliced
1 Lime sliced
0.25 cup A pickled jalapeno peppers
0.25 cup A green salsa
Chopped fresh cilantro optional

Nutrition
value

343

calories per serving

20 g Fat18 g Protein23 g Carbs4 g FiberOther

Current Totals

20 g Fat
18 g Protein
23 g Carbs
4 g Fiber

MacroNutrients

Carbs
23 g
Protein
18 g
Fiber
4 g

Fats

Fat
20 g

Vitamins & Minerals

Calcium
90 mg
Iron
2 mg
Vitamin A
54 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
40 mcg
Vitamin B12
1 mcg
Vitamin C
16 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
45 mg
Manganese
0 mg
Phosphorus
211 mg
Selenium
36 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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