Coconut Rose Burfi-Pink Burfi Recipe

Cooking Directions

• STEP 1.In a non-stick pan, heat ghee and add desiccated coconut. Roast the coconut on low heat until it turns golden brown.
• STEP 2.Add condensed milk and mix well. Cook the mixture on low heat until it thickens and starts to leave the sides of the pan.
• STEP 3.Add rose essence and mix well. Remove the mixture from heat and let it cool slightly.
• STEP 4.Grease a tray with ghee and transfer the mixture to the tray. Spread it evenly and let it cool completely.
• STEP 5.Once cooled, cut the burfi into desired shapes and serve. Store in an airtight container.
• STEP 6.Enjoy the delicious Coconut Rose Burfi as a festive sweet or a special dessert!

Cooking Tips

• Make sure to roast the coconut on low heat to prevent it from burning.
• You can adjust the amount of rose essence according to your preference for the floral flavor.
• For a richer taste, you can add chopped nuts like almonds or pistachios to the burfi mixture.

Storage and Serving

• Store the Coconut Rose Burfi in an airtight container at room temperature for up to 1 week.
• Serve the burfi as a dessert or as a sweet treat during festive occasions.
• You can also gift the Coconut Rose Burfi to friends and family during celebrations.