Coconut-flavoured creamy rice is the perfect bed for papaya slices dripping in caramel. Give rice pudding an asian makeover, and be left with empty bowls and contented tummies.
Ingredients For Coconut Rice With Caramelised Papaya Recipe
500 milliliter Milk
110 gram Medium-grain rice
55 gram Caster sugar
5 piece 2 x cm-lime rind
400 milliliter 1 x can coconut milk
55 gram Brown sugar
0.25 Large red papaya, deseeded, peeled, cut into 1cm-thick wedges
Nutrition value
812
calories per serving
57 g Fat12 g Protein63 g Carbs12 g FiberOther
Current Totals
57 g Fat
12 g Protein
63 g Carbs
12 g Fiber
MacroNutrients
Carbs
63 g
Protein
12 g
Fiber
12 g
Fats
Fat
57 g
Vitamins & Minerals
Calcium
188 mg
Iron
4 mg
Vitamin A
15 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
57 mcg
Vitamin B12
0 mcg
Vitamin C
44 mg
Vitamin E
4 mg
Copper
1 mcg
Magnesium
76 mg
Manganese
1 mg
Phosphorus
247 mg
Selenium
4 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
