Coconut Rice With Caramelised Papaya Recipe

Name: Coconut Rice With Caramelised Papaya Recipe
Total time: 35 min
Yield: 4
Cuisine: Asian

Recipe By Taste

Coconut-flavoured creamy rice is the perfect bed for papaya slices dripping in caramel. Give rice pudding an asian makeover, and be left with empty bowls and contented tummies.

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35minstotal

10minsPrep

25minsCook

ingredients serves

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Ingredients For Coconut Rice With Caramelised Papaya Recipe

500 milliliter Milk
110 gram Medium-grain rice
55 gram Caster sugar
5 piece 2 x cm-lime rind
400 milliliter 1 x can coconut milk
55 gram Brown sugar
0.25 Large red papaya, deseeded, peeled, cut into 1cm-thick wedges

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Nutrition
value

812

calories per serving

57 g Fat12 g Protein63 g Carbs12 g FiberOther

Current Totals

57 g Fat
12 g Protein
63 g Carbs
12 g Fiber

MacroNutrients

Carbs
63 g
Protein
12 g
Fiber
12 g

Fats

Fat
57 g

Vitamins & Minerals

Calcium
188 mg
Iron
4 mg
Vitamin A
15 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
57 mcg
Vitamin B12
0 mcg
Vitamin C
44 mg
Vitamin E
4 mg
Copper
1 mcg
Magnesium
76 mg
Manganese
1 mg
Phosphorus
247 mg
Selenium
4 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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