Coconut Phirni Recipe

Cooking Directions

• STEP 1.In a blender, grind the rice into a coarse powder.
• STEP 2.In a saucepan, heat coconut milk and bring it to a boil.
• STEP 3.Add the ground rice to the coconut milk and cook on low heat, stirring continuously.
• STEP 4.Add sugar, cardamom powder, and saffron strands to the mixture and cook until it thickens.
• STEP 5.Remove from heat and let it cool. Refrigerate for a few hours before serving.
• STEP 6.Garnish with chopped nuts and serve chilled.

Cooking Tips

• Make sure to stir the mixture continuously to prevent lumps.
• Adjust the sweetness according to your preference by adding more or less sugar.
• For a richer flavor, you can add a tablespoon of ghee (clarified butter) while cooking.

Storage and Serving

• Coconut Phirni can be stored in the refrigerator for up to 2 days.
• Serve chilled in individual bowls or glasses.
• Garnish with chopped nuts like almonds, pistachios, or cashews for added texture and flavor.