Chia Seed Phirni Pannacotta With Coconut Sugar Recipe

Recipe By Better Butter

A mouthwatering and yummy taste of coconut sugar and chia seed with milk.

4.2
20 Rating -
Rate
Vegdiet
10minsPrep
30minsCook
10m.Prep
30m.Cook
Chia Seed Phirni Pannacotta With Coconut Sugar
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ingredients serve

Ingredients for Chia Seed Phirni Pannacotta With Coconut Sugar Recipe

  • 125 Milk millilitre
  • 5 gram Chia seeds
  • 7.50 gram coconut sugar
  • 7.50 gram Soaked and grind rice
  • 2.50 gram Chopped pistachio
  • 1/2 gram Agar agar
  • As required rose petals for decoration
Nutrition
value
78
calories per serving
3 g Fat1 g Protein11 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    1g
  • Carbs
    11g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    11g
  • Protein
    1g
  • Fiber
    < 1g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    6mg
  • Iron
    < 1mg
  • Vitamin A
    3mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    5mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    0mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    10mg
  • Manganese
    < 1mg
  • Phosphorus
    30mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Butter