Coconut And Peanut Quorn Chicken Recipe

Cooking Directions

• STEP 1.In a large pan, heat oil over medium heat and add the Quorn chicken pieces. Cook until they are lightly browned.
• STEP 2.In a separate bowl, whisk together coconut milk, peanut butter, soy sauce, lime juice, and brown sugar.
• STEP 3.Pour the coconut milk mixture over the Quorn chicken pieces and stir well to combine. Bring the mixture to a simmer and cook for 10-15 minutes, until the sauce thickens.
• STEP 4.Serve the Coconut and Peanut Quorn Chicken over steamed rice or noodles. Garnish with chopped peanuts and fresh cilantro, if desired.
• STEP 5.Enjoy the delicious and flavorful Coconut and Peanut Quorn Chicken!

Cooking Tips

• You can add vegetables like bell peppers, broccoli, or carrots to the dish for added nutrition and color.
• Adjust the amount of peanut butter and brown sugar according to your taste preference.
• If the sauce becomes too thick, you can thin it out by adding a little water or vegetable broth.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the leftovers in a pan or microwave until heated through.
• Serve the Coconut and Peanut Quorn Chicken as a main dish with steamed rice or noodles, or as a filling for wraps or sandwiches.