Coconut Milk Jelly Recipe

Cooking Directions

• STEP 1.In a saucepan, combine coconut milk, agar agar powder, and sugar. Stir well to dissolve the agar agar powder.
• STEP 2.Place the saucepan over medium heat and bring the mixture to a boil. Stir continuously to prevent lumps.
• STEP 3.Once the mixture comes to a boil, reduce the heat and simmer for 5 minutes, stirring occasionally.
• STEP 4.Remove the saucepan from heat and pour the mixture into molds or serving glasses.
• STEP 5.Allow the jelly to cool at room temperature for about 30 minutes, then refrigerate for at least 2 hours or until set.
• STEP 6.Once the jelly is set, serve chilled with your choice of toppings or enjoy it as it is.

Cooking Tips

• Make sure to dissolve the agar agar powder completely in the coconut milk to avoid lumps in the jelly.
• You can adjust the sweetness of the jelly by adding more or less sugar according to your preference.
• For a tropical twist, you can add diced fresh fruits like mango or pineapple to the jelly before refrigerating.

Storage and Serving

• Coconut milk jelly can be stored in the refrigerator for up to 3 days.
• Serve the jelly chilled as a refreshing dessert or snack.
• You can garnish the jelly with shredded coconut, chopped nuts, or a drizzle of chocolate sauce for added flavor and presentation.