Coconut-Macadamia Sheet Pan Pancakes Recipe

Recipe By Taste Of Home

These sheet-pan pancakes are great for brunch when you want to serve a group without standing over the stove. The fun flavors give this dish a tropical flair, and pineapple-flavored ice cream topping is a great swap for the usual maple syrup. Trisha Kruse, Eagle, Idaho.

3.5
16 Rating - Rate
Vegdiet
30minstotal
15minsPrep
15minsCook

ingredients serves

10
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Ingredients For Coconut-Macadamia Sheet Pan Pancakes Recipe

Nutrition
value
531
calories per serving
19 g Fat34 g Protein56 g Carbs2 g FiberOther

Current Totals

  • 19 g Fat
  • 34 g Protein
  • 56 g Carbs
  • 2 g Fiber

MacroNutrients

  • Carbs
    56 g
  • Protein
    34 g
  • Fiber
    2 g

Fats

  • Fat
    19 g

Vitamins & Minerals

  • Calcium
    1129 mg
  • Iron
    1 mg
  • Vitamin A
    62 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    1 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    54 mcg
  • Vitamin B12
    3 mcg
  • Vitamin C
    9 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    126 mg
  • Manganese
    0 mg
  • Phosphorus
    908 mg
  • Selenium
    20 mcg
  • Zinc
    4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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