2 part Scallions, thinly sliced with white and green green separated
3 Cloves garlic, pressed or minced
3 cup Broccoli florets
Toppings: lots of chopped fresh cilantro, optional thinly sliced thai bird chiles for heat
Nutrition value
723
calories per serving
56 g Fat31 g Protein23 g Carbs9 g FiberOther
Current Totals
56 g Fat
31 g Protein
23 g Carbs
9 g Fiber
MacroNutrients
Carbs
23 g
Protein
31 g
Fiber
9 g
Fats
Fat
56 g
Vitamins & Minerals
Calcium
174 mg
Iron
8 mg
Vitamin A
34 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
10 mg
Vitamin B6
1 mg
Vitamin B9
109 mcg
Vitamin B12
0 mcg
Vitamin C
25 mg
Vitamin E
4 mg
Copper
1 mcg
Magnesium
95 mg
Manganese
3 mg
Phosphorus
424 mg
Selenium
30 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
