Coconut Jelly/Coconut Milk Pudding Recipe

Recipe By Slurrp

A popular Cantonese pudding dessert of coconut milk and cream set in gelatin served with fruit and garnished with shredded coconut. Coconut Jelly is a jelly-like, chewy, translucent topping which is commonly used in a variety of foods, including milk tea, ice cream, puddings, fruit cocktail, desserts, or pickles. The gelatinous coconut jelly is also rich in vitamin C that acts as a catalyst for the production of the antioxidants the body manufactures on its own. Dietary fiber is essential for digestive health, aids in normalizing blood glucose levels, and relieving sweetness. 

4.8
13 Rating - Rate
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Ingredients For Coconut Jelly/Coconut Milk Pudding Recipe

Directions : Coconut Jelly/Coconut Milk Pudding Recipe

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Nutrition
value
2566
calories per serving
235 g Fat28 g Protein87 g Carbs46 g FiberOther

Current Totals

  • 235 g Fat
  • 28 g Protein
  • 87 g Carbs
  • 46 g Fiber

MacroNutrients

  • Carbs
    87 g
  • Protein
    28 g
  • Fiber
    46 g

Fats

  • Fat
    235 g

Vitamins & Minerals

  • Calcium
    357 mg
  • Iron
    7 mg
  • Vitamin A
    307 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    1 mg
  • Vitamin B3
    3 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    153 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    8 mg
  • Vitamin E
    13 mg
  • Copper
    2 mcg
  • Magnesium
    185 mg
  • Manganese
    3 mg
  • Phosphorus
    571 mg
  • Selenium
    8 mcg
  • Zinc
    3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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