Coconut Jelly/Coconut Milk Pudding Recipe

step 1

• STEP 1.In a small bowl add 20 g gelatin powder and add ⅓ cup hot water gently.. Mix together so that there are no lumps. Keep aside for 5 minutes.

step 2

• STEP 1.In a pot add 200 ml milk, 400 ml coconut cream, 100 ml whipping cream, 60 g sugar and a pinch of salt.

step 3

• STEP 1.The gelatin will become hydrated ,sticky and a little transparent after 5 minutes. Add it to the pot.

step 4

• STEP 1.Turn the heat to medium and stir continuously to dissolve the gelatin. When the milk comes to a boil turn off the heat immediately.

step 5

• STEP 1.Transfer it to a 2 to 3 inch deep flat bottomed container. Use a sieve while pouring out the milk to strain any tiny lumps of gelatin that there might be.

step 6

• STEP 1.The pudding can also be set in small individual cups. Add some diced mango or dragon fruit.

step 7

• STEP 1.Let it cool down and then cover the container and cups with plastic film and set in the refrigerator overnight.

step 8

• STEP 1.When ready to serve, remove from the fridge. Run a knife along the sides of the large container and turn it over onto a flat surface such as a tray or chopping board to demold.

step 9

• STEP 1.Once it has demolded cut it into large cubes and roll each cube in shredded coconut.

step 10

• STEP 1.Arrange on a serving plate. The individual cups can be served as they are.