Coconut flour pancakes are slightly sweet, fluffy, and loaded with lots of health benefits. Coconut flour itself is low in carbohydrates, gluten-free, and can be a great substitute for regular flour. It contains more protein and fiber than wheat flour. It also has a great texture and a slightly sweet, coconut flavor. We topped these pancakes with fresh berries and a little maple syrup, but you could also top them with powdered sugar, butter, or any fruit you like. These pancakes are super easy to make. They mix together quickly and don't require any extra effort than regular pancakes. You don't need very much coconut flour since the fiber in the coconut fluffs up when combined with wet ingredients So you can make quite a few pancakes from a bag of coconut flour.
