Coconut Crust Recipe

Recipe By All Recipes

You might want to forget the filling and just munch on the fabulous coconut crust. And it 's so simple to make. Coconut and melted butter are combined and pressed into the bottom of a 9-inch pie plate. Bake for 15 minutes, cool and fill with your favorite pie stuff.

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Ingredients For Coconut Crust Recipe

Nutrition
value
920
calories per serving
93 g Fat9 g Protein14 g Carbs23 g FiberOther

Current Totals

  • 93 g Fat
  • 9 g Protein
  • 14 g Carbs
  • 23 g Fiber

MacroNutrients

  • Carbs
    14 g
  • Protein
    9 g
  • Fiber
    23 g

Fats

  • Fat
    93 g

Vitamins & Minerals

  • Calcium
    18 mg
  • Iron
    3 mg
  • Vitamin A
    6 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    57 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    2 mg
  • Vitamin E
    6 mg
  • Copper
    1 mcg
  • Magnesium
    79 mg
  • Manganese
    2 mg
  • Phosphorus
    152 mg
  • Selenium
    0 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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