Coconut Cashew Crunch Recipe
Recipe By Taste Of Home
The crunch is always a hit for Christmas snacking. It’s one of my husband’s favorites—and he says he doesn’t like coconut! It’s incredible on ice cream. Dana Nemecek, Skiatook, Oklahoma.
4.8
21 Rating -
Rate
Vegdiet
10minstotal
20minsPrep
50minsCook
10m.total
20m.Prep
50m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Coconut Cashew Crunch Recipe
- 3 cup Rice krispies
- 0.67 cup Sweetened Shredded Coconut
- 0.33 can Salted Cashew Pieces
- 0.33 cup Packed brown sugar
- 0.17 cup Butter, cubed
- 0.17 cup Light corn syrup
- 0.33 teaspoon Vanilla extract
- 0.17 teaspoon Baking soda
Nutrition
value
value
2955
calories per serving
67 g Fat54 g Protein524 g Carbs33 g FiberOther
Current Totals
- Fat67g
- Protein54g
- Carbs524g
- Fiber33g
MacroNutrients
- Carbs524g
- Protein54g
- Fiber33g
Fats
- Fat67g
Vitamins & Minerals
- Calcium164mg
- Iron31mg
- Vitamin A7mcg
- Vitamin B11mg
- Vitamin B2< 1mg
- Vitamin B313mg
- Vitamin B6< 1mg
- Vitamin B975mcg
- Vitamin B12< 1mcg
- Vitamin C8mg
- Vitamin E4mg
- Copper2mcg
- Magnesium457mg
- Manganese6mg
- Phosphorus1061mg
- Selenium10mcg
- Zinc10mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home