Coconut Clementine Green Smoothie Recipe

Cooking Directions

• STEP 1.Peel and segment the clementines, removing any seeds.
• STEP 2.In a blender, combine the clementines, spinach, banana, coconut milk, and ice cubes.
• STEP 3.Blend until smooth and creamy, adding more coconut milk if needed to reach your desired consistency.

Cooking Tips

• For a thicker smoothie, use frozen banana slices instead of fresh.
• If you prefer a sweeter smoothie, add a drizzle of honey or a few dates.
• Feel free to customize your smoothie by adding other fruits or greens of your choice.

Storage and Serving

• Serve the Coconut Clementine Green Smoothie immediately for the best taste and texture.
• If you have any leftovers, store them in an airtight container in the refrigerator for up to 24 hours.
• Give the smoothie a good shake or stir before serving, as it may separate slightly.