Ingredients For Coconut, Chile, And Lime Shrimp Recipe
2 cup Water
1 cup Jasmine Rice
0.5 teaspoon Coconut oil
2 Limes
16 Tail-on jumbo shrimp, peeled and deveined
1 tablespoon Ground chile pepper
2 piece Baby bok choy, cut into bite-sized
1 Carrot, peeled and cut into matchsticks
0.5 Red bell pepper, cut into matchsticks
1 Scallion, thinly sliced
2 tablespoon Peanut butter
Nutrition value
1019
calories per serving
42 g Fat76 g Protein83 g Carbs5 g FiberOther
Current Totals
42 g Fat
76 g Protein
83 g Carbs
5 g Fiber
MacroNutrients
Carbs
83 g
Protein
76 g
Fiber
5 g
Fats
Fat
42 g
Vitamins & Minerals
Calcium
259 mg
Iron
7 mg
Vitamin A
789 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
11 mg
Vitamin B6
0 mg
Vitamin B9
97 mcg
Vitamin B12
6 mcg
Vitamin C
44 mg
Vitamin E
4 mg
Copper
1 mcg
Magnesium
178 mg
Manganese
1 mg
Phosphorus
830 mg
Selenium
141 mcg
Zinc
6 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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