Coconut Chicken Soup Recipe

Ingredients For Coconut Chicken Soup Recipe

• 5 cup Salt-reduced chicken stock
• 400 milliliter Can Coconut Milk
• 1.5 piece Cm fresh ginger, sliced
• 1 Small red chilli, halved lengthways, seeded, plus extra slices, to serve
• 125 gram Rice Vermicelli Noodles
• 400 gram Coles rspca approved chicken breast fillet, thinly sliced
• 1 bunch Pak choy, stems separated, rinsed, sliced lengthways into strips
• 2 Limes, halved, to serve