Coconut Chicken Salad Recipe

Ingredients For Coconut Chicken Salad Recipe

• 1 can Pineapple chunks in juice, drained, juice reserved
• 0.25 cup Olive oil
• 1 tablespoon Cider vinegar
• 0.5 teaspoon Garlic pepper blend
• 0.25 teaspoon Ground ginger
• 0.25 teaspoon Salt
• 6 cup Torn romaine lettuce
• 1 Red bell pepper, cut into thin strips
• 2 Green onions, sliced
• 4 Boneless skinless chicken breasts
• 0.25 cup Cornstarch
• 0.75 cup Canned coconut milk
• 2 teaspoon Soy sauce
• 0.25 teaspoon Ground ginger
• 1 Egg
• 1 cup Progressotm panko crispy bread crumbs
• 1 cup Shredded unsweetened coconut
• Vegetable oil for frying