Coconut-Caramel Hot Cocoa Recipe

Name: Coconut-caramel Hot Cocoa Recipe
Total time: 20 min
Yield: 6
Cuisine: Indian

Recipe By Taste Of Home

You'll think you're drinking your dessert when you indulge in this homemade hot cocoa. The decadent beverage features rich chocolate, peanut butter, caramel and coconut. —Roxanne Chan, Albany, California.

4.6

16 Rating - Rate

Vegdiet

20minstotal

10minsPrep

10minsCook

ingredients serves

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Ingredients For Coconut-Caramel Hot Cocoa Recipe

1 can Coconut milk
1.5 cup 2 milk
0.5 cup Semisweet chocolate chips, melted
0.25 cup Creamy peanut butter
0.25 cup Hot caramel ice cream topping
Coconut rum, optional
Whipped cream and toasted sweetened shredded coconut, optional

Nutrition
value

163

calories per serving

8 g Fat4 g Protein21 g Carbs3 g FiberOther

Current Totals

8 g Fat
4 g Protein
21 g Carbs
3 g Fiber

MacroNutrients

Carbs
21 g
Protein
4 g
Fiber
3 g

Fats

Fat
8 g

Vitamins & Minerals

Calcium
105 mg
Iron
4 mg
Vitamin A
38 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
12 mcg
Vitamin B12
0 mcg
Vitamin C
4 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
19 mg
Manganese
0 mg
Phosphorus
107 mg
Selenium
5 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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