Coconut-Caramel Hot Cocoa Recipe

Recipe By Taste Of Home

You'll think you're drinking your dessert when you indulge in this homemade hot cocoa. The decadent beverage features rich chocolate, peanut butter, caramel and coconut. —Roxanne Chan, Albany, California.

4.6
16 Rating -
Rate
Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
Coconut-Caramel Hot Cocoa
plan
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ingredients serve

Ingredients for Coconut-Caramel Hot Cocoa Recipe

  • 0.17 can Coconut milk
  • 1/4 cup 2 milk
  • 0.08 cup Semisweet chocolate chips, melted
  • 1/25 cup Creamy peanut butter
  • 1/25 cup Hot caramel ice cream topping
  • As required Coconut rum, optional
  • As required Whipped cream and toasted sweetened shredded coconut, optional
Nutrition
value
163
calories per serving
8 g Fat4 g Protein21 g Carbs3 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    4g
  • Carbs
    21g
  • Fiber
    3g

MacroNutrients

  • Carbs
    21g
  • Protein
    4g
  • Fiber
    3g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    105mg
  • Iron
    4mg
  • Vitamin A
    38mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    12mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    4mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    19mg
  • Manganese
    < 1mg
  • Phosphorus
    107mg
  • Selenium
    5mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home