Coconut Cake Recipe

Ingredients For Coconut Cake Recipe

• 2.5 cup Sifted Cake Flour
• 2 teaspoon Baking powder
• 0.5 teaspoon Baking soda
• 1 teaspoon Salt
• 0.75 cup Unsalted Butter, Softened To Room Temperature
• 1.67 cup Granulated sugar
• 5 Large egg whites, at room temperature
• 0.5 cup Sour cream, at room temperature
• 2 teaspoon Pure vanilla extract
• 1 teaspoon Coconut extract
• 1 cup Canned coconut milk, at room temperature
• 1 cup Sweetened Shredded Coconut
• 1 cup Unsalted Butter, Softened To Room Temperature
• 8 ounce One block full fat cream cheese, softened to room temperature
• 5 cup Confectioners sugar
• 2 tablespoon Canned coconut milk
• 0.5 teaspoon Pure vanilla extract
• 0.5 teaspoon Coconut extract
• 0.1200000000000001 teaspoon Salt
• 2 cup Sweetened Shredded Coconut