Coconut Buttermilk Syrup Recipe

Cooking Directions

• STEP 1.In a saucepan, combine coconut milk, buttermilk, sugar, and butter.
• STEP 2.Bring to a boil, then reduce heat and simmer for 5 minutes, until the syrup has thickened.
• STEP 3.Remove from heat and stir in vanilla extract.
• STEP 4.Let cool before serving.
• STEP 5.Store in the refrigerator for up to a week.

Storage and Serving

• Store the syrup in the refrigerator for up to a week.
• Drizzle over pancakes, waffles, or French toast for a tropical twist.