Coconut burfi is served as a sweet in Indian Thali. It is popular and widely consumed in South India. simple and tasty indian fudge recipe prepared mainly with grated coconut, sugar and milk. it is a common indian dessert recipe prepared during diwali, holi, raksha bandan & navaratri. it can also be made with condensed milk and desiccated coconut, but this recipe follows the traditional recipe. Coconut burfi is a delicious south Indian Sweet recipe made with coconut, sugar, milk and cardamom powder. It is one of the most commonly made sweet during festivals & celebrations in South India.
