Coconut avocado icecream Recipe

Recipe By Better Butter

Tropical fruits are my second best favorite when it comes to ice creams after chocolate. Jack fruits, custard apples, tender coconuts, mangoes to name some few. Creamy, rich, melt in the mouth and the flavor lingers back. I have attempted to make a very rustic coconut avocado ice cream. Nothing fancy and it is super simple to make but tastes just out of the world.

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Ingredients For Coconut avocado icecream Recipe

Nutrition
value
406
calories per serving
34 g Fat4 g Protein23 g Carbs7 g FiberOther

Current Totals

  • 34 g Fat
  • 4 g Protein
  • 23 g Carbs
  • 7 g Fiber

MacroNutrients

  • Carbs
    23 g
  • Protein
    4 g
  • Fiber
    7 g

Fats

  • Fat
    34 g

Vitamins & Minerals

  • Calcium
    15 mg
  • Iron
    2 mg
  • Vitamin A
    2 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    29 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    10 mg
  • Vitamin E
    2 mg
  • Copper
    0 mcg
  • Magnesium
    28 mg
  • Manganese
    0 mg
  • Phosphorus
    66 mg
  • Selenium
    2 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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