Coconut avocado icecream Recipe
Recipe By Better Butter
Tropical fruits are my second best favorite when it comes to ice creams after chocolate. Jack fruits, custard apples, tender coconuts, mangoes to name some few. Creamy, rich, melt in the mouth and the flavor lingers back. I have attempted to make a very rustic coconut avocado ice cream. Nothing fancy and it is super simple to make but tastes just out of the world.
4
11 Rating -
Rate
Vegdiet
25minstotal
25minsPrep
25m.total
25m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Coconut avocado icecream Recipe
- 0.33 gram ripe avocados pureed approximately 450
- 66.67 gram good quality coconut cream
- 0.08 cup Heavy cream
- pinch A good salt
- 0.13 cup Sugar
- 0.33 Lime juice from medium lemons
- As required Toasted coconut for garnishing
Nutrition
value
value
406
calories per serving
34 g Fat4 g Protein23 g Carbs7 g FiberOther
Current Totals
- Fat34g
- Protein4g
- Carbs23g
- Fiber7g
MacroNutrients
- Carbs23g
- Protein4g
- Fiber7g
Fats
- Fat34g
Vitamins & Minerals
- Calcium15mg
- Iron2mg
- Vitamin A2mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B929mcg
- Vitamin B12< 1mcg
- Vitamin C10mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium28mg
- Manganese< 1mg
- Phosphorus66mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter