Cocktail Shami Kebabs Recipe

Cooking Directions

• STEP 1.In a large pot, combine minced meat, lentils, ginger, garlic, and spices. Cook until the lentils are tender and the meat is cooked through.
• STEP 2.Allow the mixture to cool, then blend it into a smooth paste.
• STEP 3.Shape the mixture into small kebabs and deep-fry them until golden brown and crispy.
• STEP 4.Serve hot with mint chutney or yogurt dip.

Cooking Tips

• You can add a boiled potato to the mixture for added binding.
• To make the kebabs healthier, you can also bake them in the oven instead of deep-frying.
• Make sure the oil is hot enough before frying the kebabs to ensure they cook evenly and become crispy.

Storage and Serving

• Cocktail Shami Kebabs can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, you can either microwave them for a few seconds or heat them in a preheated oven until warmed through.
• Serve the kebabs as appetizers at cocktail parties or as a tasty snack with tea or coffee.