Cocktail Raita Recipe

Cooking Directions

• STEP 1.In a bowl, whisk together yogurt, salt, cumin powder, and chaat masala.
• STEP 2.Add finely chopped cucumber, tomatoes, and onions to the yogurt mixture.
• STEP 3.Mix well until all the ingredients are combined.
• STEP 4.Garnish with fresh coriander leaves and a sprinkle of red chili powder.
• STEP 5.Refrigerate for at least 30 minutes before serving to allow the flavors to meld together.
• STEP 6.Serve chilled as a dip with papadums, naan bread, or as a side dish with biryani or pulao.

Cooking Tips

• Make sure to strain the yogurt before using to remove any excess water.
• You can adjust the spice level by adding more or less chaat masala and red chili powder.
• For a creamier texture, you can add a tablespoon of fresh cream to the raita.

Storage and Serving

• Cocktail Raita can be stored in an airtight container in the refrigerator for up to 2 days.
• Before serving, give it a good stir and adjust the seasoning if needed.
• Serve chilled and garnish with fresh coriander leaves for an extra burst of flavor.