Cajun Cocktail Sauce Recipe

Cooking Directions

• STEP 1.In a bowl, combine 1 cup of ketchup, 2 tablespoons of horseradish, 1 tablespoon of Worcestershire sauce, and 1 teaspoon of Cajun seasoning.
• STEP 2.Stir well to combine all the ingredients.
• STEP 3.Taste and adjust the seasoning according to your preference. Add more Cajun seasoning for extra heat or more horseradish for more tanginess.
• STEP 4.Refrigerate the sauce for at least 1 hour to allow the flavors to meld together.
• STEP 5.Serve the Cajun cocktail sauce alongside your favorite seafood dishes.
• STEP 6.Store any leftover sauce in an airtight container in the refrigerator for up to a week.

Storage and Serving

• Refrigerate the sauce for at least 1 hour before serving to allow the flavors to develop.
• Serve the Cajun cocktail sauce chilled.
• This sauce pairs well with shrimp, crab, oysters, and other seafood dishes.