Cob Loaf Recipe

Cooking Directions

• STEP 1.Preheat the oven and slice off the top of the cob loaf. Hollow out the center, leaving a thick shell.
• STEP 2.Prepare the dip by combining the ingredients in a bowl. Mix well until everything is evenly incorporated.
• STEP 3.Pour the dip into the hollowed-out cob loaf, making sure it is filled to the top. Place the top of the loaf back on.
• STEP 4.Wrap the cob loaf in foil and bake in the oven until the dip is hot and bubbly, usually around 20-30 minutes.
• STEP 5.Remove from the oven and carefully unwrap the foil. Serve the cob loaf with the toasted bread pieces for dipping.

Cooking Tips

• You can customize the dip by adding your favorite ingredients like chopped vegetables, herbs, or spices.
• To make the bread pieces extra crispy, brush them with melted butter before toasting.
• If you want to make the cob loaf ahead of time, prepare the dip and store it separately. Fill the loaf and bake just before serving.

Storage and Serving

• Leftover cob loaf can be stored in an airtight container in the refrigerator for up to 2 days.
• To reheat, place the cob loaf in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until the dip is heated through.
• Serve the cob loaf as an appetizer at parties, potlucks, or game nights. It pairs well with a variety of dippers like bread, crackers, or vegetables.