Beef Stroganoff Cob Loaf Recipe
Recipe By Taste
Beef strog in a cob? Yep, we went there. Pull this aussie recipe out at your next party and watch the compliments roll in.
4.2
30 Rating -
Rate
Non Vegdiet
3hr 45minstotal
20minsPrep
3hr 25minsCook
3hr 45m.total
20m.Prep
3hr 25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Beef Stroganoff Cob Loaf Recipe
- 0.17 kilogram Beef chuck steak, excess fat trimmed
- 1/4 tablespoon Extra virgin olive oil
- 0.33 Brown onions, thinly sliced
- 1/2 Garlic Cloves, Finely Chopped
- 58.33 gram Cup mushrooms, sliced into thirds
- 0.17 tablespoon Sweet paprika, plus extra, to sprinkle
- 41.67 milliliter Chicken or beef stock
- 10 milliliter Passata
- 0.33 tablespoon Worcestershire sauce
- 0.17 tablespoon Dijon mustard
- 20.83 gram Sour cream, plus extra, to serve
- 0.17 tablespoon Cornflour
- 1/25 cup Chopped fresh continental parsley, plus extra sprigs, to serve
- 0.17 Large cob loaf
Nutrition
value
value
510
calories per serving
33 g Fat40 g Protein10 g Carbs3 g FiberOther
Current Totals
- Fat33g
- Protein40g
- Carbs10g
- Fiber3g
MacroNutrients
- Carbs10g
- Protein40g
- Fiber3g
Fats
- Fat33g
Vitamins & Minerals
- Calcium77mg
- Iron4mg
- Vitamin A302mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B310mg
- Vitamin B6< 1mg
- Vitamin B937mcg
- Vitamin B122mcg
- Vitamin C16mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium71mg
- Manganese1mg
- Phosphorus420mg
- Selenium16mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste