Classic Patty Melt Recipe

Name: Classic Patty Melt Recipe
Total time: 50 min
Yield: 2
Cuisine: American

Recipe By Simply Recipes

Switch up your burger game and make a patty melt for dinner (or lunch) this week. Layer caramelized onions, swiss cheese, and a perfectly thin burger patty between two slices of toasted bread for the best homemade patty melt ever This recipe serves two, but you can easily scale it up or down.

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50minstotal

10minsPrep

40minsCook

ingredients serves

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Ingredients For Classic Patty Melt Recipe

1 Sweet yellow onion, sliced thin
2 tablespoon Butter, Divided
1 tablespoon Apple cider vinegar
0.25 teaspoon Salt
0.25 teaspoon Black pepper
4 Slices sandwich bread
4 Slices Swiss Cheese

Nutrition
value

calories per serving

< 1 g Fat2 g Protein3 g Carbs5 g FiberOther

Current Totals

< 1 g Fat
2 g Protein
3 g Carbs
5 g Fiber

MacroNutrients

Carbs
3 g
Protein
2 g
Fiber
5 g

Fats

Fat
0 g

Vitamins & Minerals

Calcium
32 mg
Iron
2 mg
Vitamin A
521 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
46 mcg
Vitamin B12
0 mcg
Vitamin C
23 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
55 mg
Manganese
0 mg
Phosphorus
31 mg
Selenium
5 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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